Comments on: Double chocolate pound cake http://www.londonfoodieny.com/2010/02/08/double-chocolate-pound-cake/ Just another WordPress weblog Sun, 15 Aug 2010 08:10:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Maninas http://www.londonfoodieny.com/2010/02/08/double-chocolate-pound-cake/comment-page-1/#comment-797 Maninas Wed, 03 Mar 2010 09:48:16 +0000 http://londonfoodieny.com/?p=1623#comment-797 Great, thanks! I'll definitely get Baking with Dorie now! Great, thanks! I’ll definitely get Baking with Dorie now!

]]> By: Anna http://www.londonfoodieny.com/2010/02/08/double-chocolate-pound-cake/comment-page-1/#comment-778 Anna Mon, 22 Feb 2010 23:32:08 +0000 http://londonfoodieny.com/?p=1623#comment-778 Thanks everyone! Maninas- Dorie's baking book is great (i don't have any of the others but I'm sure they are good too!). In terms of measurements you would just need to buy a set of measuring cups which you can find quite easily in the UK now. In terms of the flour0 you will probably have more luck in the UK than here! just swap sugar for caster sugar and if it says cake flour use plain flour. Other than that you should be all good but do stop back if any questions come up! Thanks everyone! Maninas- Dorie’s baking book is great (i don’t have any of the others but I’m sure they are good too!). In terms of measurements you would just need to buy a set of measuring cups which you can find quite easily in the UK now. In terms of the flour0 you will probably have more luck in the UK than here! just swap sugar for caster sugar and if it says cake flour use plain flour. Other than that you should be all good but do stop back if any questions come up!

]]> By: Maninas http://www.londonfoodieny.com/2010/02/08/double-chocolate-pound-cake/comment-page-1/#comment-772 Maninas Mon, 22 Feb 2010 12:01:45 +0000 http://londonfoodieny.com/?p=1623#comment-772 I love this cake on the frilly white stand. It looks gorgeous. Btw, I have a question about Dorie's books. I've been thinking about getting the Baking book, but I wasn't sure how they 'translate' into British measurements and ingredients... I understand there are some differences in flours, etc. Probably nothing I couldn't work out, but I'm just curious. Thanks. I love this cake on the frilly white stand. It looks gorgeous.

Btw, I have a question about Dorie’s books. I’ve been thinking about getting the Baking book, but I wasn’t sure how they ‘translate’ into British measurements and ingredients… I understand there are some differences in flours, etc. Probably nothing I couldn’t work out, but I’m just curious. Thanks.

]]> By: A Bowl Of Mush http://www.londonfoodieny.com/2010/02/08/double-chocolate-pound-cake/comment-page-1/#comment-755 A Bowl Of Mush Tue, 09 Feb 2010 13:19:20 +0000 http://londonfoodieny.com/?p=1623#comment-755 Looks very delicious and oh so chocolatey!! :) Looks very delicious and oh so chocolatey!! :)

]]> By: Maria http://www.londonfoodieny.com/2010/02/08/double-chocolate-pound-cake/comment-page-1/#comment-754 Maria Mon, 08 Feb 2010 21:40:30 +0000 http://londonfoodieny.com/?p=1623#comment-754 Looks tasty. I love that cake stand too! Looks tasty. I love that cake stand too!

]]>