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	<title>Comments on: About</title>
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	<link>http://www.londonfoodieny.com</link>
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		<title>By: Anna Helm</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-78</link>
		<dc:creator>Anna Helm</dc:creator>
		<pubDate>Sun, 30 Aug 2009 16:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-78</guid>
		<description>sos- thanks so much! I&#039;ve always thought my photos were pretty rubbish! I just use the kit lens- I&#039;ve been thinking of investing in a macro lens but recently bought a tripod which has helped loads.</description>
		<content:encoded><![CDATA[<p>sos- thanks so much! I&#8217;ve always thought my photos were pretty rubbish! I just use the kit lens- I&#8217;ve been thinking of investing in a macro lens but recently bought a tripod which has helped loads.</p>
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		<title>By: sos</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-77</link>
		<dc:creator>sos</dc:creator>
		<pubDate>Sun, 30 Aug 2009 13:24:23 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-77</guid>
		<description>lovely website. gorgeous photos. do you use the kit lens with your canon rebel or did you buy the macro lens, too?</description>
		<content:encoded><![CDATA[<p>lovely website. gorgeous photos. do you use the kit lens with your canon rebel or did you buy the macro lens, too?</p>
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	<item>
		<title>By: Maddy</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-81</link>
		<dc:creator>Maddy</dc:creator>
		<pubDate>Fri, 27 Mar 2009 00:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-81</guid>
		<description>Hi Anna,

I came across your blog while attempting to research food styling work in London. Ironically, I am an American food lover (from just outside NYC), whose been living in Sydney for a few years, and will be moving to London in 2-3 months.

Would you mind if I asked you a few questions about the food media industry in London? It would be incredibly helpful as I have no contacts in Londontown....

Hope to hear from you soon!

Maddy

PS - I look forward to testing out your Yorkshire puddings when I land and since you&#039;re in NY, do you think you could create a Black and White cookie recipe? I have never seen one in Sydney...</description>
		<content:encoded><![CDATA[<p>Hi Anna,</p>
<p>I came across your blog while attempting to research food styling work in London. Ironically, I am an American food lover (from just outside NYC), whose been living in Sydney for a few years, and will be moving to London in 2-3 months.</p>
<p>Would you mind if I asked you a few questions about the food media industry in London? It would be incredibly helpful as I have no contacts in Londontown&#8230;.</p>
<p>Hope to hear from you soon!</p>
<p>Maddy</p>
<p>PS &#8211; I look forward to testing out your Yorkshire puddings when I land and since you&#8217;re in NY, do you think you could create a Black and White cookie recipe? I have never seen one in Sydney&#8230;</p>
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		<title>By: johnbellone</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-74</link>
		<dc:creator>johnbellone</dc:creator>
		<pubDate>Tue, 21 Oct 2008 19:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-74</guid>
		<description>The pumpkin muffins look like something that I&#039;m going to try over the weekend. Its amazing to see that a fellow person-working-in-New-York was the one that posted up the recipe.  Now I just hope that I don&#039;t screw it up!</description>
		<content:encoded><![CDATA[<p>The pumpkin muffins look like something that I&#8217;m going to try over the weekend. Its amazing to see that a fellow person-working-in-New-York was the one that posted up the recipe.  Now I just hope that I don&#8217;t screw it up!</p>
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		<title>By: Nicola Black</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-75</link>
		<dc:creator>Nicola Black</dc:creator>
		<pubDate>Thu, 31 Jul 2008 19:31:13 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-75</guid>
		<description>Hi Anna

Thanks heaps for your blog, is great and actually pretty inspirational.  I am currently looking at food styling as a career and wanted to know if you had any bits of advice.  Also what course was it that you did at Leiths?
Thanks heaps, is always great reading your blogs, dying to try out the oatmeal, choc chip and avocado cookies, sound yum!!
Kind Regards
Nic</description>
		<content:encoded><![CDATA[<p>Hi Anna</p>
<p>Thanks heaps for your blog, is great and actually pretty inspirational.  I am currently looking at food styling as a career and wanted to know if you had any bits of advice.  Also what course was it that you did at Leiths?<br />
Thanks heaps, is always great reading your blogs, dying to try out the oatmeal, choc chip and avocado cookies, sound yum!!<br />
Kind Regards<br />
Nic</p>
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		<title>By: Rachael Bell</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-76</link>
		<dc:creator>Rachael Bell</dc:creator>
		<pubDate>Wed, 25 Jun 2008 12:24:17 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-76</guid>
		<description>Hi Anna,
Torrey and I had a great time meeting you and Don at the backyard party.
I wanted to invite you both to Barbes, on the F in Park Slope, tonight at 8pm, my band Norden Bombsight is playing in back.  There&#039;s a $10 cover I&#039;m afraid.
Rachael</description>
		<content:encoded><![CDATA[<p>Hi Anna,<br />
Torrey and I had a great time meeting you and Don at the backyard party.<br />
I wanted to invite you both to Barbes, on the F in Park Slope, tonight at 8pm, my band Norden Bombsight is playing in back.  There&#8217;s a $10 cover I&#8217;m afraid.<br />
Rachael</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thom</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-73</link>
		<dc:creator>Thom</dc:creator>
		<pubDate>Tue, 27 May 2008 18:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-73</guid>
		<description>Ah, thank god for this blog! It&#039;s about time I found this. Recipe for chip shop curry anyone?? - Thanks.</description>
		<content:encoded><![CDATA[<p>Ah, thank god for this blog! It&#8217;s about time I found this. Recipe for chip shop curry anyone?? &#8211; Thanks.</p>
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		<title>By: Claudia D'Arcy</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-66</link>
		<dc:creator>Claudia D'Arcy</dc:creator>
		<pubDate>Thu, 13 Mar 2008 20:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-66</guid>
		<description>Hello !
I am a Blogger and web developer (and artist) who has been trying to improve the blogosphere for Bloggers.   The problem?  Too many irrelevant press releases.  Also, hard to make money.
So I invented Blogio, which is a pipeline between marketers &amp; bloggers.  The idea is to let marketers choose their niche and write RELEVANT material that bloggers might care about.  Also, share the revenue with the Bloggers.
This week, we (finally) officially launched.  We’re testing this new concept to see if it works. So, we have our first half dozen orders from marketers.  And your blog happens to be in a niche requested by one of these marketers.
I’m asking you to take a look at Blogio.  If you like what you see, open an account (there is no charge) and expect good, relevant content from Blogio.  If you don’t like what you see – well, I tried. (Your comments &amp; suggestions are welcome).Even though you don’t know me, I ask that you take a leap of faith and consider my sincere goal – to help the blogging movement grow and prosper. Below is a snippet of the communique that we believe you would be interested in reviewing:
Opinionated About Dining Releases Results of First Dining Survey Troisgros ( Roanne , France ) and Urasawa ( Los Angeles ) Named Top Restaurants &#160; March 12- Opinionated About Dining (OAD), in its first published fine dining survey, provides a list of the100 best restaurants of North America and Europe selected by well-traveled restaurant goers……
Please consider following the links provide here to review the entire communique. We only ask that you use the following invite code to associate your account to the information relevant to your interests
To Read the entire communiqué use this Invite Code:
ef89f2c6-e212-4055-8b50-e55bd3ef3ab4
Thanks for your consideration of Blogio.
Respectfully,
Ric Dragon
President
Blogio
Learn more about Blogio.com</description>
		<content:encoded><![CDATA[<p>Hello !<br />
I am a Blogger and web developer (and artist) who has been trying to improve the blogosphere for Bloggers.   The problem?  Too many irrelevant press releases.  Also, hard to make money.<br />
So I invented Blogio, which is a pipeline between marketers &amp; bloggers.  The idea is to let marketers choose their niche and write RELEVANT material that bloggers might care about.  Also, share the revenue with the Bloggers.<br />
This week, we (finally) officially launched.  We’re testing this new concept to see if it works. So, we have our first half dozen orders from marketers.  And your blog happens to be in a niche requested by one of these marketers.<br />
I’m asking you to take a look at Blogio.  If you like what you see, open an account (there is no charge) and expect good, relevant content from Blogio.  If you don’t like what you see – well, I tried. (Your comments &amp; suggestions are welcome).Even though you don’t know me, I ask that you take a leap of faith and consider my sincere goal – to help the blogging movement grow and prosper. Below is a snippet of the communique that we believe you would be interested in reviewing:<br />
Opinionated About Dining Releases Results of First Dining Survey Troisgros ( Roanne , France ) and Urasawa ( Los Angeles ) Named Top Restaurants &nbsp; March 12- Opinionated About Dining (OAD), in its first published fine dining survey, provides a list of the100 best restaurants of North America and Europe selected by well-traveled restaurant goers……<br />
Please consider following the links provide here to review the entire communique. We only ask that you use the following invite code to associate your account to the information relevant to your interests<br />
To Read the entire communiqué use this Invite Code:<br />
ef89f2c6-e212-4055-8b50-e55bd3ef3ab4<br />
Thanks for your consideration of Blogio.<br />
Respectfully,<br />
Ric Dragon<br />
President<br />
Blogio<br />
Learn more about Blogio.com</p>
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	<item>
		<title>By: Bagel Shops &#187; About London Foodie In New York</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-67</link>
		<dc:creator>Bagel Shops &#187; About London Foodie In New York</dc:creator>
		<pubDate>Mon, 10 Mar 2008 21:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-67</guid>
		<description>[...] Find more about it all here [...]</description>
		<content:encoded><![CDATA[<p>[...] Find more about it all here [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joe</title>
		<link>http://www.londonfoodieny.com/about-2/comment-page-1/#comment-68</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Mon, 03 Mar 2008 21:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://londonfoodieny.com/?page_id=1419#comment-68</guid>
		<description>Hi, Anna.

I really enjoy your blog! Keep &#039;em coming.

I couldn&#039;t find an email address for you, but wanted you to check out a service we just launched called Outalot:
http://wwww.outalot.com

Outalot is a location-based guide, available now for just New York City, that makes it easy for users to find nearby restaurants, bars, and movie theaters. It&#039;s available online, on iPhones, and on other mobile phones.

You can rate, comment, and tag places in Outalot. You can also &quot;bookmark&quot; favorite places around town and share them with your friends. Think of the service as social bookmarking, but for physical places rather than URLs.

We&#039;re very eager for feedback, so if you find time to check out the service, please let us know what you think of it.

Thank you,

Joe Cohen</description>
		<content:encoded><![CDATA[<p>Hi, Anna.</p>
<p>I really enjoy your blog! Keep &#8216;em coming.</p>
<p>I couldn&#8217;t find an email address for you, but wanted you to check out a service we just launched called Outalot:<br />
<a href="http://wwww.outalot.com" rel="nofollow">http://wwww.outalot.com</a></p>
<p>Outalot is a location-based guide, available now for just New York City, that makes it easy for users to find nearby restaurants, bars, and movie theaters. It&#8217;s available online, on iPhones, and on other mobile phones.</p>
<p>You can rate, comment, and tag places in Outalot. You can also &#8220;bookmark&#8221; favorite places around town and share them with your friends. Think of the service as social bookmarking, but for physical places rather than URLs.</p>
<p>We&#8217;re very eager for feedback, so if you find time to check out the service, please let us know what you think of it.</p>
<p>Thank you,</p>
<p>Joe Cohen</p>
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